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Specialty Burger Cooking Instructions

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At Clover Farm Fine Meats, we are the Lehigh Valley's premium provider of fresh meats. As the oldest butchery at the Allentown Fairground Farmer's Market, Clover Farm Fine Meats is committed to continuing to provide high-quality meats to our community. Below, we offer cooking instructions and David's recommendations to enjoy our delicious specialty burgers! 

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Oven

To cook our specialty burgers in the oven, put them in a spray cooking dish and bake at 350 degrees.  It takes about 25 minutes.

 

For a burger with a little bit of pink in them, bake for 15-20 minutes. 

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Stove Top

To cook on the stovetop, please follow the instructions below: 

1) Split the patties in half to create 2 separate patties
2) Spray fry pan and use medium-high heat
3) Let them brown on one side for about 5-10 minutes 
4) Flip the patties
5) Keep them on the heat another 5 minutes, then turn the heat off 
6) Enjoy tender, delicious burgers! 

*If you want them cooked through, leave them on the burner, cover them and let them cook even more. 

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Grill

Start with burgers at room temperature. Re-form burgers if needed or make them smaller. Use high heat, turning burgers 3-5 times for 15-25 minutes. Remember burgers continue to cook after taken off heat.  Cooking temperatures will vary depending on type of grill.

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Serving Suggestions

  • Use three burgers, quarter them, share the different flavors with friends, family, and loved ones!

  • Put them over a salad, over pasta or on the side with rice and other vegetables 

  • Add breadcrumbs and egg to 2 or 3 burgers and make a meatloaf 

  • Break them up and put them in a red meat sauce